Coconut Sugar is a popular natural sweetener which makes it convenient to use in place of ordinary sugar or any table sugar. It is produced in the Philippines in a very natural and eco-friendly way and is a sustainable form of agriculture. It has a lower glycemic index (35) than most table and cooking sugars and many beneficial vitamin and minerals. It has an distinctively caramel-butterscotch flavor with a creamy smooth texture. It is great for baking, cooking and hot/cold beverages applications.